The chicken breast I used were thick, so I sliced them down the middle to butterfly them and beat them like some people recommended until they were thin. (The only thing I could think to beat it with was the back of a cookie scooper, since I don't own a meat mallet.) Chicken breast can be poached, baked, roasted, pan-fried, deep-fried, casseroled and stir-fried, either whole or cut into cubes or strips. They can be sliced in half and butterflied (opened out), or stuffed as in our mustard-stuffed chicken recipe.However you cook them, make sure they’re cooked through by checking in the centre that the juices are not pink. Oct 19, 2021 · Juicy, tender, and crispy baked chicken katsu served with a bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried chicken. So simple and easy, you want to make this tonight! Oct 26, 2020 · This is a truly nice and quick chicken recipe: 4 minutes to cook the chicken to golden. 5 minutes to sauté the mushrooms. 3 minutes to finish the sauce. Split chicken: Cut chicken in half horizontally to give two thin steaks per breast so you have four steaks in total. Cutting the breast in this way is an excellent way to cook chicken breast ... Feb 21, 2020 · Unfold the breast to reveal two symmetrical halves (this is a "butterfly" of the breast). Slice down the middle to divide the breast into two equal pieces. When finished with the pound of chicken, you should have 4 breasts of relatively equal size, and perhaps a couple of tenderloins as well. Jun 19, 2021 · Bake (uncovered) in the oven for 30 minutes at 400°F (205°C). This initial high heat will help brown the chicken. Then lower the heat to 350°F (175°C) and bake for an additional 10-30 minutes until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165°F (74°C), and of the thighs is 170°F (77°C) when tested with a meat ... WONDERFUL!! I used chicken broth instead of water and did not use the onion. Did season with salt, pepper and a little onion powder. I put on low in morning before going to work and let cook all day. I shredded the chicken(had used frozen chicken breasts) and turned to high and added 2 cans of biscuits, each biscuit into 4 pieces.