Avocado Breakfast Sandwich Recipe
Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
Wow! That was good stuff!!! Hard to find good breakfast recipes for 1. Only had swiss cheese and whole wheat bread, but still delicious! I never realized avocado would go so good in an egg and cheese sandwich.
Will have hubby make again for sure. You don't need all the egg. We used 3 eggs which was plenty. Next time we'll try some bacon & only use 2 eggs. We didn't have Swiss cheese so used Gruyere which I think I'd stick with now with the Cheddar cheese. Hubby did say he'll mash the avocado though because with it sliced it slid all over trying to come out from inside the bread.
Delicious!! Try using Sriracha salt, it gives the sandwich a hint of spice and garlic. I doused it in hot sauce but it is indulgently delicious as written. There is a slight discrepancy in step three regarding the bread. Regardless, hindsight taught me that next time I will put both slices of bread -butter side up-in the same pan I used to cook the egg (without wiping it out). Then, I'll flip one over, layer the ingredients and top with the other bread slice, butter side up. Then flip the whole sandwich. Because the sides that weren't toasted were soggy. Thank you for the recipe.
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