Avocado Green Goddess Dressing Recipe
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
LOVE THIS DRESSING!! I made this with 1/2 mayo & sour cream-just the right consistency and texture. My hubby HATES anchovies, so I used anchovy paste & didn't tell him. He kept telling me he loved this dressing, but he said he he couldn't tell what I put into it. After 25 yrs. of marrage bliss I know when to keep a secret!
Absolutely delicious! I made it with half mayo, half sour cream, and a couple more anchovies. It was a little bit thick but I just ended up using it as a dip. SO good. Thanks!
This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.