Easy, No-Bake Nutella® Pie Recipe
A prepared pie crust gives you a shortcut to a delicious pie filled with a mixture of cream cheese and chocolate-hazelnut spread.
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I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and instead scattered chocolate chips for a little crunch now and then. Then, to reduce calories, you can use light Cool Whip and low fat cream cheese. Make sure you soften the cream cheese first. After you remove the cream cheese from its wrapper, place it in a bowl in the microwave for 30 seconds,which makes the perfect consistency for blending. Mix with the Nutella till the cream cheese is thoroughly blended. Add Cool Whip and chocolate chips. I love that no baking is necessary. Use less Nutella for less chocolaty taste and density. It's all good. It's quick and easy and super for taking to dinner parties, potlucks, preparing for Thanksgiving or having guests. Prepare the night before and forget it till you need it. Use the cover that comes over the pie crust as the pie cover and it'll stay moist and be easy to transpo
So good! And so easy. The easiest way to do the Nutella is to buy a 13oz container, spread over the crust til it’s covered, then put the rest into the filling and skip any measuring. A homemade Oreo crust is the best and so easy...25 regular Oreos in the food processor then add half a stick of melted butter. After you press that into the pie dish refrigerate it for 15 minutes and your Nutella will spread without ruining the crust. We like to top it with mini chocolate chips then freeze the pie until it’s almost time to serve.
This is 5 star just as it is and so versatile. Some options: 1) Use different crusts, as others have said. 2) When dividing the Nutella, I doubled the amount you spread on the crust and used less for the filling. 3) Instead of Cool Whip, I used real whipping cream, whipped to stiff peaks and folded 1 cup into the chocolate/cream cheese mixture. Gives the pie a more dense texture and quite delicious. 4) Top with slivered almonds. 5) Haven't tried this yet, but I'm thinking some mint extract in the filling? So many pie options, so little time.
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