Instant Pot® Baked Beans Recipe
An old family favorite for baked beans is transformed into a much quicker Instant Pot® recipe with great success and no need to soak the beans.
This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
Vegetarian baked beans are simple in an Instant Pot® multi-functional pressure cooker. No need to soak the beans overnight and they cook in just 25 minutes.
Excellent recipe. I used 4 assorted styles of beans and flavor of sauce was absolutely delicious. Saving this recipe for future events.
These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
A delicious taste of homemade beans which can be served as a meal or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
I read the reviews, and changed a few amounts and times so baked beans wouldn't burn. added about 1/4 cup water to pork and beans can to get residue and added to the beans, then set timer to only 1 min. Did a natural pressure release for 10 mins. It needed just a little more cooking time to thicken up, so hit saute' button and stirred until it was to my thickness. let cool and baked beans were perfect.