Sugar Free Blueberry Coffee Cake Recipe
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
Yummy!! I could not find the type of brown sugar called for so I used the splenda type. However, it is 1/2 real sugar...so I scaled down the topping quite a bit. I only used 1/2 cup of the splenda brown sugar and added enough flour and butter to make it crumbly, I still used 2 teaspoons cinnamon though. For us it was plenty of topping. This is a yummy "almost" sugar free cake made with the splenda brown sugar. Thanks for another great recipe!!
It turned out wonderfully! I used Splenda Brown Sugar Blend, and used slightly less of the brown sugar and butter than called for to make the topping. No other adjustments or substitutions made or needed. The whole family loved it! Will make this again for my diabetic husband!!
I'd give this one 10 stars if I could. My husband cannot have sugar so we both went insane for this moist luscious treat. I used frozen blueberries and only sprayed my pan with non-stick spray. No extra added time used and came out, as my youngest daughter likes to say: PERFECTO!
This was soo good for being very low in sugar. I love sweets but I don't need all of the sugar I get from them. I did use whole wheat flour for the cake and both white and brown Splenda. I turned out great. Still very moist even with the wheat flour.
This was not very good at all. It could have been my error, but the taste and the texture were off. I'm always looking for sugar-free recipes because my mom is diabetic. I'll keep searching.
some one at work made this for a diabetic co-worker's birthday. It is so yummy! You can not tell that it is not made with sugar.