Balsamic Bruschetta Recipe
Balsamic vinegar adds a delicious zip to easy bruschetta.
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sun-dried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.